2015 Silent Noise Reserve Shiraz
There are awesome aromas of intense violets, blueberries and mulberries with cool hints of cinnamon. Seriously velvety dark berry fruits and black cherries with eastern spices leave a lasting taste which gradually finishes with reminders of dark chocolate covered coffee beans.
I fermented the wine in a traditional open fermenter and used gentle cap management techniques. I put the pressed wine in a combination of mainly French and some (15%) American hoggies for about 24 months. I haven't fined or filtered the wine.