A light elegant expression of perfumed tropical fruit including lychees. There are hints of white strawberries and citrus blossoms, orange Allens snakes and Weiss Fruito Bars. The taste is all delicate citrus blossoms with a delightfully textural mid palate and a deliciously dry finish.
The sweet scent of glace pears, apricots and lycee intermingle and glimpses of ground coriander seeds. The palate is full of firm and tangy apricots together with both slightly sweet and saline notes reminiscent of fresh crustaceans. A wine of lovely texture and a slight hint of Campari on the finish.
The familiar aromas of rich fruit and nut cake laced with brandy and touches of marzipan. An intriguing flirtation of Cara Cara orange peel and sun warmed ripe apricots hint at what the palate holds. Intense dried apricots soaked in brown lime cordial delight the palate and toffeed apricots are carried to a seemingly never ending finish.
Gorgeous floral notes reminiscent of tuber roses with hints of ripe pear and Turkish delight.
A symphony of red and black berries and maraschino cherries jumps out of the glass to greet you and those flavours continue to dance onto the palate.
Primitivo, Sangiovese and Nebbiolo combine to produce engaging aromatics of Eastern spices including cinnamon, cardamom and a hint of fresh vanilla which appear instantly in the glass. Followed quickly by the enticing flavours of red berry fruits, fresh sweet hay and forest floor together with subtle rose overtones. The wine itself is smooth, with a taste of gently poached red fruits and sweet spice. Dark prunes and a touch of anise linger mixed with fine slightly chalky tannins.
Sweet berry fruit entwines with the scent of all spice, a touch of orange oil and a slightly herbal pot pourri. The fruit on the palate is initially sweet with a slight dustiness to it. Dried apricots, craisins and dried nectarines take over carried by a mouth coating tannin structure. A fantastic wine with food.
The delightful fragrance of rich dark blackcurrant jelly entice you then subtle notes of dried herbs and citrus oil appear. Hints of the exotic aroma of a deeply fragrant tagine add intrigue. There is an almost creamy texture that carries sweet dark berry fruit with hints of marmalade. Cassis appears enrobed in a gossamer of 80% cocoa with glimpses of old slightly dusty cedary cigar boxes, the flavours linger combining with classic fine chalky tannins.
Gently reassuring and almost velvety aromas of Eastern spiced dark berry fruits. An elegant yet creamy texture on the palate carries complex slightly savoury black fruit combined with anise, dark chocolate and herbal notes.
Expensive and delicious expressions of fragrant spice celebrate the dark stylishly elegant Single Vineyard fruit. Dark berry conserve takes central stage on your palate and there are suggestions of a slight citrus note reminiscent of dehydrated blood oranges. There is seemingly endless dark velvety fruit entwined with spice which linger carried by elegant fine tannins.