Kangarilla Road Reds
This aromatic combination of Sangiovese, Primitivo and Nebbiolo is full of smooth and enticing flavours.
The wine smells of dusty hay, sweet red berries, spicy anise and enchanting perfumed roses. The palate is lively with bright red acidity carring with it dried fruits, dried herbs and notes of raspberry jubes and other red berries.
Lifting from the glass is an intoxicatingly perfumed combination of dark fruit pastilles and blackberries with hints of menthol, spearmint leaves and tuber rose. On the palate there is a luxurious array of rich dark berry fruits combined with aromatic Cuban cigar and hints of menthol. Fruit tannins show their presence amidst flavours reminiscent of homemade nectarine jam.
Dark red roses followed by sweet black berry conserve with orange blossom on the nose. The palate is lifted bright red berry fruits and hints of spice, menthol notes and a delightful hint of violets.
There is a slight dustiness that quickly disappears revealing red fruit and spice, rich dried currants and sultanas and a subtle nod to rum and raisin.
Aromas of dark berries and black cherries dominate the bright red berry fruit. The darkness continues on the palate like a red velvet cloak trimmed with rich chocolate. Black cherries and hints of vanilla carry the flavours to a lingering finish.
The scent of dark deep red roses, plums and black cherries entwine with an array of spices. A rich and textural combination of dark and bright red berry fruits delight the palate. Lovely spiced integrated oak take dark plums, prunes and anise to a long and satisfying finish.
On the nose there is sweet purple and black fruit conserve with an edge of menthol, cool green forests and a warm spiciness. Rich dark fruit and blackberry pie marry in this textural more masculine Shiraz and the firm fruit tannins reflect the vineyard's terroir.