Familiar aromas of brown lime cordial with undertones of fresh cut pineapple and orange blossom. On tasting there is mouth watering zingy acidity carrying subtle fruit salad flavours with lemon sherbet and schweppes bitter lemon through to a lovely textual finish.
The sweet scent of glace pears, apricots and lycee intermingle and glimpses of ground coriander seeds. The palate is full of firm and tangy apricots together with both slightly sweet and saline notes reminiscent of fresh crustaceans. A wine of lovely texture and a slight hint of Campari on the finish.
Citrus driven, with a touch of steely minerality and white peach skin on the nose. A textural palate enhances the pineapple and white nectarine flavours finishing with lingering citrus note.
Aromatically brown lime cordial overwhelms the senses ensued by herbal perfumed bath salts, suggestions of dried saffron pears and tangy notes of lemon sherbet.
Gorgeous floral notes reminiscent of tuber roses with hints of ripe pear and Turkish delight.
A symphony of red and black berries and maraschino cherries jumps out of the glass to greet you and those flavours continue to dance onto the palate.
This aromatic combination of Sangiovese, Primitivo and Nebbiolo is full of smooth and enticing flavours.
The wine smells of dusty hay, sweet red berries, spicy anise and enchanting perfumed roses. The palate is lively with bright red acidity carring with it dried fruits, dried herbs and notes of raspberry jubes and other red berries.
Lifting from the glass is an intoxicatingly perfumed combination of dark fruit pastilles and blackberries with hints of menthol, spearmint leaves and tuber rose. On the palate there is a luxurious array of rich dark berry fruits combined with aromatic Cuban cigar and hints of menthol. Fruit tannins show their presence amidst flavours reminiscent of homemade nectarine jam.
There is a slight dustiness that quickly disappears revealing red fruit and spice, rich dried currants and sultanas and a subtle nod to rum and raisin.