Familiar aromas of brown lime cordial with undertones of fresh cut pineapple and orange blossom. On tasting there is mouth watering zingy acidity carrying subtle fruit salad flavours with lemon sherbet and schweppes bitter lemon through to a lovely textual finish.
The sweet scent of glace pears, apricots and lycee intermingle and glimpses of ground coriander seeds. The palate is full of firm and tangy apricots together with both slightly sweet and saline notes reminiscent of fresh crustaceans. A wine of lovely texture and a slight hint of Campari on the finish.
White citrus blossoms, white peaches and dried nectarines are all notes within a fragrant lemon scented aroma. On the pallet baked lemon cheesecake and lemon soufflé reflect a certain creaminess from the French oak while the lemon fruit pastilles and lemonade fruit salute the very zesty Adelaide Hills grapes.
Aromatically brown lime cordial overwhelms the senses ensued by herbal perfumed bath salts, suggestions of dried saffron pears and tangy notes of lemon sherbet.
Gorgeous floral notes reminiscent of tuber roses with hints of ripe pear and Turkish delight.
A symphony of red and black berries and maraschino cherries jumps out of the glass to greet you and those flavours continue to dance onto the palate.
Primitivo, Sangiovese and Nebbiolo combine to produce engaging aromatics of Eastern spices including cinnamon, cardamom and a hint of fresh vanilla which appear instantly in the glass. Followed quickly by the enticing flavours of red berry fruits, fresh sweet hay and forest floor together with subtle rose overtones. The wine itself is smooth, with a taste of gently poached red fruits and sweet spice. Dark prunes and a touch of anise linger mixed with fine slightly chalky tannins.
The wine smells of dusty hay, sweet red berries, spicy anise and enchanting perfumed roses. The palate is lively with bright red acidity carring with it dried fruits, dried herbs and notes of raspberry jubes and other red berries.
There is a slight dustiness that quickly disappears revealing red fruit and spice, rich dried currants and sultanas and a subtle nod to rum and raisin.